The Best Authentic Telugu Cuisine

It was a culminated effort to bring together the Authentic cuisines from all the three Telugu regions that germinated the idea of Vivaha Bhojanambu. Our caption says it all. ” Authentic Telugu Cuisine ”.

Amith Juvvadi is a passionate foodie and has waited for 12 long years to set up a food joint and finally did it when he found the right team. Chef Yadagiri is a celebrated chef in Telangana with innovative ideas and vast experience in the industry. Ravi Raju Nagaraju and family have about 25 years of experience in the food industry specialising in Andhra cuisine. Sundeep Kishan is an actor in the Telugu and Tamil film industry.

Thali Bhojanamu

Dine Like a King!
Experience The Mesmerising Authentic Taste of the South with a wide variety of Delicacies in a Royal Thali Plate. The foodie in you definitely surrenders to the sheer delight of these savouring classics & the tantalising unique flavours.

Rajahmundry Royyala Vepudu

It is strongly associated with the East Godavari region of Andhra Pradesh, a region known for high-quality shrimps. Rajahmundry Royyala Veppudu is relatively easy to fix and doesn’t go overboard with the spice mix allowing you to enjoy the flavours of Prawns

Raju Gari Kodi Pulao

The starchy-gooey-mildly-spicy pulao whose origin can be traced to an eatery in West Godavari became famous in Hyderabad after Raju Garu, a well-known caterer introduced it in his catering menu.